Menu

Dough’s Pizza Menu

Contact us to book a table, or view Dough’s pizza menu below…

Dough's antipastos

Antipasto

  • Soup

    5.95

    Chickpea soup served with hemp bread

  • Bruschetta

    5.95

    Homemade toasted bread, cherry tomatoes, garlic, basil,
    extra virgin olive oil

  • Bread Basket

    6.50

    Homemade turmeric, hemp and multigrain bread, served with olives, extra virgin olive oil and balsamic vinegar

  • Carpaccio di Manzo

    8.20

    Thinly-sliced raw T-bone steak, marinated in thyme and lime,
    with rocket, parmesan, balsamic and olive oil

  • Caprese

    8.95

    Buffalo mozzarella with fresh tomatoes, basil pesto and balsamic. Add add parma ham £1.50

  • Warm Burratina

    8.20

    Burratina Gioiella wrapped in parma ham with balsamic glaze,
    served on a bed of mixed leaves with pesto sauce

  • Polpetta Di Tonno

    8.50

    Tuna and potato croquettes served on mixed leaves with
    chilli mayo

  • Antipasto Di Mare

    12.95

    Mixed seafood and octopus salad, smoked tuna and swordfish carpaccio,
    prawn cocktail

  • Cauliflower Soufflé

    8.95

    Cauliflower soufflé with a centre of gorgonzola cheese,
    with tomato sauce, crispy onions and parsnips

  • Antipasto Dough special

    12.95

    Delicious mix of Italian cheeses, cured meats, roasted vegetables, sun-dried tomatoes and olives. Basil pesto and freshly baked bread. Great to share

Dough's pizza menu

Pizza

  • Marinara

    7.95

    Tomato sauce, garlic, oregano

  • Margherita

    9.45

    Tomato sauce, mozzarella and basil

  • Napoletana

    11.50

    Tomato sauce, anchovies, capers and black olives. No cheese

  • Ham & Mushroom

    12.50

    Tomato sauce, mozzarella, Italian ham, mushrooms and parsley

  • Pepperoni Calabrese

    12.95

    Tomato sauce, mozzarella, Italian pepperoni, peppers,`nduja, chillies

  • Vegetariana

    12.95

    Tomato sauce, mozzarella, aubergine, courgette, grilled peppers, onion, rocket, cherry tomatoes and sun-dried tomatoes

  • Mediterranean

    12.95

    Tomato sauce, mozzarella, tuna, capers, green olives, cherry tomatoes and oregano

  • Le Freak

    12.95

    Mozzarella, prosciutto crudo, rocket, grana cheese and cherry tomatoes.
    No tomato

  • Quattro Formaggi

    12.95

    Mozzarella, gorgonzola, asiago and grana cheese. No tomato

  • Frutti Di Mare

    14.95

    Yellow tomato sauce, mozzarella, squid, calamari, mussels, prawns

  • Quattro Stagioni

    13.95

    Tomato sauce, mozzarella, ham, mushrooms, artichokes, olives

  • Meaty Feast

    14.50

    Tomato sauce, mozzarella, pepperoni, Italian sausage, pancetta and onions

  • Calzone

    13.50

    Folded pizza with tomato sauce, mozzarella, ham, mushroom and egg yolk. Served with a small mixed salad

  • Poker Pizza

    13.95

    Star shaped pizza with four different toppings, dressed with a mixed salad. Great to share as a starter or as a main

  • Pizza Parcel

    13.50

    A square parcel filled with vegan cheese, aubergine, courgette, peppers, olives

Dough's pizza dough

Pizza Doughs

  • Gluten Free

    2.50

    Swap our traditional sourdough base for a gluten free base

  • Gluten Free Purple Corn

    2.75

    Try our new gluten free purple corn base

  • Gluten Free Turmeric

    2.75

    Swap our turmeric base for a gluten free turmeric base

  • Gluten Free Hemp

    2.75

    Swap our hemp base for a gluten free hemp base

  • Hemp

    2.00

    An optional hemp pizza dough base

  • Turmeric

    2.00

    Swap our traditional sourdough base for a turmeric base

  • Grano Arso

    2.00

    Swap our traditional sourdough base for a grano arso pizza
    dough base

  • Kamut

    2.00

    Swap our traditional sourdough base for a kamut base

  • Multi grain

    2.00

    Swap our traditional sourdough base for a multi cereal base

  • Seaweed

    2.00

    Try our new seaweed base

  • Black Rice

    2.00

    Try our new venus black rice flour dough

Dough's main and specialy

Mains and Speciality Pizzas

  • Spaghetti Aglio, Olio e Peperoncino

    10.95

    Spaghetti cooked in olive oil, garlic and chilli, with toasted breadcrumbs and parsley

  • Maccheroncini All’ Arrabbiata

    12

    Homemade maccheroncini pasta in a cherry tomato sauce, with garlic, parsley, basil and chilli

  • Fritto Misto

    15.95

    A platter of fried calamari and prawns, served in a seaweed flour bread ‘boat’ with sweet chilli garlic mayo

  • Raviolini Al Gambero Rosso

    16.50

    Homemade red prawn ravioloni, with a porcini mushroom sauce, cherry tomatoes and truffle oil

  • Pollo Al Taleggio

    15.95

    Chicken breast stuffed with spinach and wrapped in pancetta,
    served with taleggio sauce and truffle oil mashed potato

  • Gnocchi Alla Curcuma

    14.50

    Homemade gnocchi made with turmeric flour, served in a paprika bread basket with a cherry tomato sauce, Calabrian ’nduja and smoked mozzarella

  • Lasagna Bolognese

    13.50

    Layered pasta with Bolognese and tomato sauce, mozzarella and grana padano, served with a mixed salad

  • Maccheroncini Alla Bolognese

    12.95

    Homemade maccheroncini pasta in a Bolognese sauce

  • Spaghetti Ai Frutti Di Mare

    16.95

    Homemade spaghetti with mussels, squid, cuttlefish, octopus and king prawns, cooked
    in a cherry tomato sauce with garlic, parsley and chilli

  • Parmigiana Di Melanzane

    12.95

    Layered aubergine, tomato sauce, mozzarella and basil served with rocket

  • Spaghetti Pesto & Gamberetti

    12.95

    Spaghetti pasta with homemade basil pesto and red prawns

  • Sformato Di Melanzane Alla Siciliana

    10.95

    Timbale of aubergine stuffed with homemade maccheroncini in a cherry tomato, garlic, basil and smoked ricotta sauce, with pesto sauce

  • Swordfish Alla Messinese

    17.50

    Swordfish baked with cherry tomatoes, capers, olives, parsley, garlic and white wine, served with a rocket and parmesan salad with balsamic glaze

  • Ricotta & Spinaci

    14.95

    Fior di latte mozzarella, spinach, ricotta, sun dried tomatoes and Leccino black olives. Based on our hemp dough

  • `A Mortazza

    16.50

    Neapolitan yellow tomato sauce, fior di latte and buffalo mozzarella, mortadella salami, pistachios and artichokes. Based on our multigrain dough

  • V For Vegan

    15.95

    Vegan cheese, beetroot carpaccio, crispy parsnip, capers, yellow courgette,
    rocket sauce. Based on our kamut dough

  • La Vicina

    15.95

    Mozzarella, caramelised onion, courgette, prawns, feta cheese, chives, rocket, cherry tomatoes. Based on our black rice dough

  • La Gina

    16.50

    “Fior di latte” mozzarella, caramelised onion, crispy speck, olive pâté, ricotta cheese, pistachios, parmesan disc. Based on our turmeric dough

  • Smokey

    15.50

    Tomato sauce, mozzarella, speck, smoked mozzarella, rosemary. Based on our grano arso dough

  • Lord Of The Sea

    22.50

    A selection of swordfish, smoked tuna and octopus carpaccio, mixed sprouts, yellow courgette and “Fior di latte” mozzarella. Based on our purple corn gluten free dough

  • The King

    19.95

    Mozzarella, sautéed porcini mushrooms in white wine, Argentinian king prawns slow cooked in smoked paprika, rocket pesto, truffle oil, pink pepper, parsley and lime zest. Based on seaweed dough

Dough's side dishes

Side Dishes

  • Chips

    3.50

  • Roasted Potatoes

    3.50

  • Mixed Salad

    3.50

  • Baby Spinach Salad

    3.50

    With sesame seeds and walnuts

Dough Dessert

Desserts

  • Ice-cream

    4.50

    Chocolate, vanilla, caramel, coconut, strawberry. Two scoops

  • Sorbetto

    5.75

    Lemon sorbet with a dash of prosecco

  • Tiramisu alla Nutella

    5.75

  • Panna Cotta

    5.75

    Double layered vanilla and chocolate panna cotta served with amaretti biscuits

  • Cheesecake

    5.75

    A berry and ricotta cheesecake

  • Dolce pizza

    9.95

    Chocolate dough topped with strawberries, banana, Nutella and whipped cream

 

Contact us to book a table